When I was little, my parents used to drive an hour to the closest mountain so we could play in the snow. Nothing fancy, just roll down a hill on a large piece of plastic. It was awesome, we ended frozen and starved due to the exercise and as a reward we used to stop at the old village bakery and buy a old fashioned loaf of bread. I have never smelled anything better than that wood burning in the cave-like oven and the resultant fresh bread.
Everything taste better between two slices of good freshly baked bread. Even though they are hard to come by, I have recently found an incredible new bakery that makes proper loaves of it, sourdough and wholegrain. My favourite is the spelt one, high in fibre and thus, more satisfying, slower burning carbs.
Here you have my take on a vegan/vegetarian breakfast sandwich that borrows the flavours of Italy in this pesto, tomato and mozzarella toastie with basil leaves.
The one trick to it is that the tomato needs a pinch of salt to bring out the flavour, for the rest, rub the pesto to both slices of bread, pile mozzarella (about 1/3 of the ball) tomato, basil leaves and toast on both sides on mid to low heat so the cheese melts but the bread doesn’t burn…
Easy peasy, and delicious.
Now, that’s what I call a sandwich! 🙂
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Thank youuuuu 😀
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This sandwich looks so yummy!
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I love to loaf around! A dark rye for me please!
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Oh. My. Gosh! 😍
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Would you please come and live at my house? I can’t imagine the joy of eating this way. I am a lazy cook, but these photos are motivating. 💕
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Yes I would haha, I have seen your decoration mood board and it looks like a place I could live at 😉
Don’t let the pics intimidate you, most of my recipes are dead easy to make and don’t take a lot of time… it’s the photography what usually takes longer.
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You take those photos also? I am amazed. I thought they were stock photos. Have you done a cookbook? I’m going to hop over to your site to check it out for myself. ; )
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Yes I do!! I did photography even before I started cooking more seriously… I haven’t put them together in a book, but maybe one day I could, thanks for your kind comment and for thinking I could actually do 😀
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