Turkey Parmesan Salad

IMG_1023

TGIF! One of those days… this week has been sooo long, and sooo many things have happened that it feels like it has been a week and a half. Those days is it hard to bring yourself to cook or do anything at all.

So today just a quick lunch or light dinner idea! A simple green salad with a pan fried turkey steak on top. Add some shaven parmesan (just 2 or 3 sleeves for a hint of saltiness) and a bit of red cabbage for added fiber.

Two spoonful of cooked quinoa to make it more filling and dress with lemon juice or white wine vinegar (balsamic vinegar is generally very high in sugar) a pinch of salt and 1/2 a tbsp. of extra virgin olive oil and that is it!

So easy, so healthy, so delicious. No need to think any further.

Happy weekend to all of you.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s