I have to come clear on this one, I didn’t actually cook this. I went out for a drink with a friend and my husband stayed home and took care of dinner.
It was a lovely surprise to come back to such a delicious display specially when it involved zero effort from my side 😉
I thought it was so good and so healthy, that it was worthy of this compilation of dinners!
So here you go, this is what he swears to me that he put in it.
Ingredients (serves 2):
2 big Portobello mushrooms
2 cloves of garlic
Salt & pepper
A pinch Parsley &
1 tbsp. olive oil
A little dash of vinegar
50gr. Crumbled feta cheese
For the salad
Roast chicken breast sliced
Dressed with: sesame oil, salt and vinegar
Chop all the ingredients to the minimum and mix in a bowl until you have a paste, wash the mushrooms, fill them with the mixture and cook in the oven for about 15 minutes in 160C. Use this time to assemble the salad and dress it.
Bear in mind that sesame oil is very intense and you only need a little bit of it to make it flavourful
Garnish the mushroom with a parsley leaf for decoration.