Easy Healthy Dinners: Lemony sea bass with mushroom cups and onion

Another easy way to get slimmer while you sleep!

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Ingredients (serves 2):

1 sea bass (500 gr or so)

1/2 an onion

1/2 a lemon

Extra virgin olive oil

Salt

2 cloves of garlic

12 mushroom cups

Roast the whole Sea bass in the over for about 12 minutes with some sliced onion, clean the fish to get 2 more o less clean fillets and split the onion in two dishes.

This is done with nothing added to the fish (not even salt) since you remove the skin after cooking. While it cooks, clean the mushrooms and peel the garlic and mash it with some olive oil and water. Fill the mushrooms with the mixture and a bit of salt and put in the oven for 10 minutes.

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Then dress the fish by grating the zest of half a lemon on top of the filets, sprinkle with salt and a dash of extra virgin olive oil (Picual or Arbequina variety).

Then take the mushrooms out and serve together.

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