This week I wont be sharing specific recipes, more a collection of dinner recipes that have something in common. They are all dead easy, drop dead delicious and perfect for bikini season. All of them are low in fat, carb free and gluten free, but most of all, they will keep you happy and satisfied and you wont have that awful feeling of empty stomach of feel like you are eating something similar to cardboard.
Making butter and bread taste good is easy, but mastering the art of healthy eating, that is what will keep you slim and happy in the long term.
So without further ado…
You have seen the picture, nothing more to it.
Ingredients (serves 2):
2 salmon fillets of 125 gr
2 leeks thinly sliced
1 tablespoon of butter
100 mil of milk (or soya milk)
Optional ( a couple of stems of broccoli)
Fresh dill to garnish
Pan fry the salmon in no oil at all. It doesn’t need it, the fish is oily enough as it is. Remove the skin and fry on that side too, that will melt away a great deal of fat.
On a separate pan, melt the butter and add the sliced leek. Let cook for a few minutes, add salt (that makes the vegetable lose its water and cook faster) then add a bit of hot water (that makes the leek cook without having to add any more oil, and without the pan burning!) and when the water has evaporated, add the milk and let it evaporate too. Try and correct the salt.
Sprinkle the salmon with fresh chopped dill and serve.
You will be surprised at the great combination of these two ingredients.
Takes about 15 minutes to prepare too..